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Forest Feast was released Spring 2014 and is now a New York Times Best Seller. All the recipes, photos, illustration and hand lettering are all done by the author. It features 100 simple vegetarian recipes- a few blog favorites, but mostly brand new ones. The recipes are displayed visually and is a unique blend of artbook and cookbook- intended to make cooking fun. 



Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin's own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.

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